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    BRC Global Standard For Food Safety Issue 9 - Lead Auditor Training Course

    BRC Global Standard For Food Safety Issue 9 - Lead Auditor Training Course

    Level Lead auditor Duration 5 days
    Available to book: Virtual classroom Request a quote

    The BRCGS is a Global Food Safety Initiative (GFSI) recognised scheme. The popular Standard is accepted as a benchmark for food safety worldwide and is often a core requirement of the supplier approval process for food retail and manufacturing.

    This BRCGS lead auditor course delivered by BSI is designed to help you gain a firm understanding of the standard, and learn how to undertake a BRC Global Standards audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors.

    How will I benefit?

    This course will help you:

    • Identify the aims and benefits of an BRCGS audit
    • Interpreted BRCGS protocol and requirements for audit application
    • Plan, conduct and follow-up auditing activities that add real value
    • Access the latest auditor techniques and identify appropriate use
    • Build stakeholder confidence by managing processes in line with the latest requirements
    • You will gain the knowledge to:

      • Describe the purpose of the BRC Global Standards scheme, protocol and directory
      • Explain the requirements of the Standards and how compliance can be demonstrated
      • Explain the role of an auditor to plan, conduct, report and follow up a FSMS audit in accordance with BRCGS
      • Describe the food safety auditor competencies as defined by GFSI

      You will gain the skills to:

      • Plan, conduct, report and follow up an audit of a FSMS to establish conformity with BRCGS
      • Apply effective auditing techniques
      • Certification body auditors or new auditors seeking registration
      • Technical and quality managers who wish to gain an in-depth understanding of the audit process
      • Consultants

      Pre-requisites:

      You must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a HACCP course of at least two days duration.

      • Detailed course notes
      • Upon completion, you will be awarded with a certificate of attendance. (This course is part of the BRC Global Standards Professional recognition programme.)

       

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