Introduction to ISO 22000:2018 training course

Level Requirements Duration 1 day

Available to book: Public classroom View dates and book now

Gain a solid understanding of the global standard ISO 22000:2018 with our Introduction to Food Safety Management Systems training course. Understand how you can use your ISO 22000 Food Safety Management System to reduce organizational risk and enhance client confidence.

This one-day course teaches you about the various clauses contained in ISO 22000:2018 standard and the benefits of having it implemented in your organization. Our experienced tutors will go through ISO 22000 in detail, assisting you to understand the importance of a Food Safety Management System in reducing food safety risks.

This comprehensive overview will assist your organization in producing safe, quality food products that meet specifications and customer requirements.

How will I benefit?

Give your organisation the competitive edge globally through improved food safety standards
Share the understanding of the importance of food safety standards in your organization
Gain an awareness of food safety management systems based on ISO 22000
Maintain and improve your organization’s food safety protocols
Reduce your business risk

Understand the requirements of ISO 22000:2005 within the context of your company

Learn about the specific clauses within the standard

Understand how to undertake performance improvement of the food safety system

Establish the importance of ISO documentation

Gain an overview of our assessment and certification procedures
- Any individual requiring knowledge of ISO 22000 and food safety systems
- Any individual who is looking to understand the benefits of a food safety management system in their organization
- Those who are looking to implement a food safety management system in their organization
On completion, you will be awarded an internationally recognized BSI Training Academy certificate.

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Reach out and see how we can help guide you on your path to sustainable operational success.

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