Food sector training courses

We know clients want training from tutors who have a passion for the food industry. BSI are able to bring food training to life with knowledge and enthusiasm so that you can take what you’ve learnt and enhance your performance.

You can have your training delivered in-person or virtually, with many of our courses available as on-demand e-learning options, allowing you to train when and where suits you.

We’ve worked with many companies to provide training through needs analysis to ensure learning is the best fit for your team.

BSI believes training is more than ticking a box, it’s key to your success in the food industry.

ISO 22000:2018 Food Safety Management Systems

This transitioning standard gives food safety professionals and other interested parties an opportunity to understand the changes being made.

Our courses are activity-based, resulting in a deeper understanding of the material and a greater, immediate impact on job performance.

ISO 22000:2018 Requirements Training Course >

Hazard Analysis Critical Control Points (HACCP) and GMP

Hazard Analysis Critical Control Points (HACCP) is a risk management tool primarily used to manage food safety risks.

HACCP and GMP training courses >

PAS 96 - Food Defence

Defending your food and agri-food products is essential to your business' reputation and survival. Training can ensure that PAS 96 is as effective as possible, helping to prevent accidental contamination.

PAS 96 - Food and Drink Defence >