This course will also provide you with knowledge of the essential good manufacturing practices (GMP) required to implement a preventative HACCP based FSMS along with an overview of the intent and specific requirements of the BSI HACCP and GMP Certification Criteria to demonstrate due diligence in food processing and handling operations and minimize audit non-conformances.

This course aims to facilitate your knowledge in the understanding of the CODEX HACCP risk assessment process and to develop your skills to contribute to the development, validation and verification of HACCP plans