Hazard Analysis Critical Control Points (HACCP) & GMP

HACCP can be critical to your compliance with national or international food safety legislation. It provides a risk management tool that supports other management system standards across the food industry – such as ISO 22000 Food Safety Management. HACCP outlines good manufacturing processes for all food sectors and can be key to your business when taking part in international trade. It is especially suitable for primary producers, manufacturers, processors and food service operators. 

This risk management tool is primarily used to manage food safety risks. An HACCP system allows you to identify hazards and put in place controls to manage these throughout your supply chain during production. The HACCP scheme meets the requirements of the Codex Alimentarius Commission (CAC) – established by the World Health organisation and the Food and Agriculture organisation of the United Nations to bring together international food standards, guidelines and codes of practice to ensure fair trade. It can also be used to support the requirements of management standard requirements, such as ISO 22000 Food Safety Management.  

We can help you implement HACCP whatever aspect of food production you specialise in. We understand that you operate across different locations, with varied products and complex supply chains. That is why we offer customised packages to help you control and eliminate food safety risks across your business. An HACCP package will include only the products and services you need – cutting the cost of unnecessary services, and helping you to put the right controls in place as efficiently as possible. 

We make the HACCP certification process simple. After we have received your application, we appoint a client manager who will guide you and your business through the following steps

1. Gap analysis
   This is an optional pre-assessment service where we take a closer look at your existing food safety management system and compare it with HACCP requirements. This helps identify areas that need more work before we carry out a formal assessment, saving you time and costs.

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2. Formal assessment
   This happens in two stages. First, we review your organisation's preparedness for assessment by checking if the necessary HACCP procedures and controls have been developed. We will share the details of our findings with you so that you can close the gaps we find. If all the requirements are in place, we will then assess the implementation of the procedures and controls within your organisation to make sure that they are working effectively as required for certification. 

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3. Certification and beyond
   When you have passed formal assessment, you will receive an HACCP certificate, which is valid for three years. Your client manager will stay in touch during this time, paying you regular visits to make sure your system does not just remain compliant, but that it continually improves.  

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HACCP can stand-alone as a management tool in your business. It can also be integrated with other management systems, such as ISO 22000 Food Safety Management. HACCP supports the implementation of ISO 22000 as they share common requirements for controlling food safety risks. This means you can streamline the way you manage and deliver common processes.

Food safety management is paramount to your business – whatever its size or location. With regard to this, HACCP can add value to your entire supply chain with improved hazard controls. We understand that small companies may have less time and smaller budgets to work with. We also understand how to overcome these challenges with service packages tailored to your business. A customised HACCP package removes the unnecessary cost and complexity of achieving the right standards of food safety. So we can help you get to where you want to be as efficiently as possible. 

As experts in this field we can verify your carbon footprint and as a result, you’ll understand the level of emissions you need to reduce and/or offset to become ‘carbon neutral’.

Our CFV service is delivered in accordance with the international management systems standard ISO 14064-1. Our process of third party verification embraces the highest standards of quality assurance and quality control procedures in the industry.  So you can be sure that the information we provide is a complete and totally reliable basis for improving your performance in monitoring and reporting emissions.