This course is now available online
In recent years there has been an increase in delivery services focusing on individual packages containing chilled and/or frozen goods for direct delivery to the customer. There has also been an increase in small quantity business-to-business chilled and frozen goods deliveries. Food is one item that may be delivered, but not the only type of good delivered using this method.
“ISO 23412:2020 - Indirect, temperature-controlled refrigerated delivery services — Land transport of parcels with intermediate transfer” was published in May 2020. It aims to be a guideline for refrigerated and delivery service providers to support consumer safety through a total control of the cold chain while the refrigerated parcel is in possession of the refrigerated delivery service provider.
What are the benefits?
- Customers can use high quality chilled and/or frozen parcel delivery services around the world with peace of mind, also to help improve convenience for delivery service users and the local economy, and also to expand global markets in this area.
Who should attend?
Supply chain, food handling, environmental, courier and transportation services user
What will I learn?
- Introduce transportation of chilled or frozen parcels in temperature-controlled land transportation vehicles via geographical routing systems
- Explain requirements for resources, equipment, operations and communications to delivery service users
- Supply Chain Resilience
What is included?
- CPD hours
- Training course notes
- Lunch
- Refreshments
- An internationally recognized BSI Training Academy certificate
