ISO 22000:2018 Requirements Training Course

This course is now available online

 

Learn how to embed continual improvement at the heart of your organization through an ISO 22000 Food Safety Management System (FSMS). The revised standard is an opportunity for organizations to align their strategic direction and increase focus on improving food safety performance.

 

Identify the structure and requirements of an effective management system, and what this means for you. Gain a thorough insight into food safety management systems and the key concepts and structure of ISO 22000, key terms, definitions and the ISO standardized high level structure. You’ll learn to interpret and apply the key concepts and principles of the standard to existing processes within your organization.

 

"The course has been included in the list of registered public courses under the Reindustrialization and Technology Training Program."

 

Each company is subject to a funding ceiling of HK$500,000 in each financial year at the course commencement date.

Please click "here" for the details of RTTP. 

How will I benefit?

This course will help you to understand the ISO 22000 food safety management system organizations requirements relative to:

  • The ability to consistently provide safe foods and relevant products and services that meet customer and applicable statutory and regulatory requirements
  • Addressing risks associated with its objectives

The ability to demonstrate conformity to specified food safety management system requirements