29 October 2018
Mr Jonathan Bailey, the General Manager of Taikoo Place Holdings Limited The Refinery, received HACCP & GMP certification with the scope "The provision of receiving, storage, processing and serving of ready-to-eat food to consumer at the Chinese Restaurant, Bar & Lounge, Long Lounge and Pantry", from Mr Stephen Yu, the Operation, Compliance & Risk Director of British Standards Institution Hong Kong (BSI HK) on 29 October 2018. The achievement of The Refinery demonstrates its food safety achievement to customers and stakeholders.
Mr Stephen Yu presented HACCP & GMP certificate to Mr Bailey
Group photo with The Refinery 
What are HACCP and GMP?
HACCP is a systematic and preventive approach to food safety from biological, chemical, and physical hazards in production processes. HACCP analysis aims to monitor and control hazards that can cause a finished product to be unsafe, and designs measurements that may be combined with GMP to reduce and manage risk.
GMPs, Good Manufacturing Practices, are implemented procedures and best practices undertaken to remove, reduce and control physical, chemical and biological hazards in the processing environment.
