PAS 320:Leading a Mature Food Safety Culture - Training Course

Level Understanding Duration 2 hours

Available to book: Virtual instructor led training Request a quote

Available to quote: In-house Book now

All food organizations must now demonstrate their commitment to building and sustaining a mature culture of food safety, to comply with FSMS audits and regulatory requirements. Top management and leadership teams need to have a clear understanding of the link between a strong food safety culture and high-performance businesses. This short course also facilitates their understanding of the elements of a food safety culture within an organization, regardless of size or complexity.

How will you benefit?

This course will help you to:

•Understand why a mature food safety culture underpins successful business performance.

•Understand the dimensions of a mature culture of food safety.

•Know what senior leaders need to do, to establish and improve a mature culture of food safety within their organization.

This course will help you to:
•Identify what culture is, and the importance of food safety culture to an organization
•Explain the relationship between the fundamentals of a food safety culture and the context of the organization
•Define the role of leadership to mature and sustain the continual improvement of the organization's food safety culture
Food organization leadership teams.
On completion, you’ll be awarded an internationally recognized BSI Training Academy certificate.

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