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As a leader, your commitment and support is crucial to the success of your organization’s Food Safety Management System (FSMS). This executive session highlights the differences in top management leadership and commitment requirements in ISO 22000:2018. Through this, you’ll gain a better understanding of both your organization’s obligations and your personal responsibilities. Upon completion, you will be able to develop action plans for implementing key leadership activities.
This course will help you:
Promote a culture supporting the intended results of the FSMS
You will learn about:
Operation, performance evaluation, improvement
Senior managers of organizations operating an existing ISO 22000:2005 management system, and wishing to possibly transition to an ISO 22000:2018 management system.
Reach out and see how we can help guide you on your path to sustainable operational success.