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The adoption of a food safety management system (FSMS) is intended to enable an organization to improve its food safety (FS) performance and to manage its FS risks. An internal audit is an essential element to an effective FSMS, and by attending this course you will benefit by learning and developing the skills to help improve your organization’s FS performance.
This course develops the necessary skills to assess and report on the conformance and implementation of processes based on ISO 22000. You’ll learn how to initiate an audit, prepare and conduct audit activities, compile and distribute audit reports, and complete follow-up activities.
This course will help you:
You will have the knowledge to:
You will have the skills to:
Anyone involved in the auditing, maintaining or supervising of an ISO 22000 FSMS.
Pre-requisites:
You should have a good knowledge of ISO 22000 and the key principles of an FSMS. If not, we strongly recommend you attend our ISO 22000 Requirements course or the ISO 22000 Transition course (if you have previously attended a Requirements course to the old standard).
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