- Search BSI
- Verify a Certificate
Suggested region and language based on your location
Your current region and language
Check company, site and product certificates - Validation and Verification
Certificate number:
FSSC 649356
Scope: Manufacture of pasta sauce and other sauces packing (including material processing, heat treatment, mixing, seasoning, heating, filling, sealing, sterilizing, packing, storage) in flexible PET/NY/Al/CPP packaging.
Food Chain Subcategory:
CIII - Processing of perishable animal and plant products (mixed products)
CIV - Processing of ambient stable products,,
Standard/Scheme number or name | Start Date | Expiry Date |
---|---|---|
FSSC 22000 v5.1-Food | 2016-07-08 | 2025-07-07 |
Certificate number:
EMS 673367
Scope: The manufacture and supply of pasta sauce and other sauces (including material processing, heat treatment, mixing, seasoning, heating, filling, sealing, sterilizing, packing, storage) packing in flexible PET/NY/Al/CPP packaging.
Standard/Scheme number or name | Start Date | Expiry Date |
---|---|---|
ISO 14001:2015 | 2018-06-06 | 2027-06-05 |
Certificate number:
OHS 673368
Scope: The manufacture and supply of pasta sauce and other sauces (including material processing, heat treatment, mixing, seasoning, heating, filling, sealing, sterilizing, packing, storage) packing in flexible PET/NY/Al/CPP packaging.
Previously certified to OHSAS 18001 since 2018-06-06.
Standard/Scheme number or name | Start Date | Expiry Date |
---|---|---|
ISO 45001:2018 | 2021-05-13 | 2027-06-05 |