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ISO 22000 is the management system standard for Food Safety (FSMS) that is aligned to internationally recognized best practice, and makes use of the high level structure. ISO 22000 helps organizations to provide safe food as well as by proactively improving its FSMS performance.
In this course you will gain the required skills to conduct a base-line review of your organization's current position and implement the key principles of ISO 22000. Using a step-by-step approach, you'll learn how to develop an implementation plan, create necessary documentation and monitor your FSMS Plan.
This course will help you:
Your learning will be through an activity-based, delegate centred approach. This will help you share experiences and knowledge with other attendees; bringing alive the information presented and resulting in enhanced retention and application to your own workplace.
The course covers the following specific learning objectives:
Knowledge
Skills
Anyone involved in the planning, implementing, maintaining or supervising of an ISO 22000 FSMS.
Pre-requisites:
You should already have a good knowledge of ISO 22000, and the key principles of an FSMS. If not, we strongly recommend you attend our ISO 22000 Requirements course. The requirements of ISO 22000 are not covered on this course.
Reach out and see how we can help guide you on your path to sustainable operational success.