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The food sector causes a third of emissions, 60% biodiversity loss, two-thirds deforestation, and a third of food is wasted. It’s time for change.
What is a sustainable food system?
Why a systemic approach is needed for a future of sustainable food?
What does a sustainable food system look like?
Case study: How Morrisons achieved certified carbon-neutral eggs?
Sustainable food systems – time for action.
Reach out and see how we can help guide you on your path to sustainable operational success.