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    Cheese factory workers controlling curdling process
    • Brochure
      Consumer, Retail & Food

    ISO 22000: Ensuring Food Safety Across the Supply Chain

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    What this document covers :

    Learn how ISO 22000 helps implement systems to identify and control food safety hazards.

    • Scope and General Description.

    • BSI Accreditation and Scope Coverage.

    • Certification Application.

    • Audit and Certification Process.

    • Certification Decision and Status.

    • Additional Rules and Obligations.

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