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All food organizations must now demonstrate their commitment to building and sustaining a mature culture of food safety, to comply with FSMS audits and regulatory requirements. Top management and leadership teams need to have a clear understanding of the link between a strong food safety culture and high-performance businesses. This short course also facilitates their understanding of the elements of a food safety culture within an organization, regardless of size or complexity.
This course will help you to:
•Identify what culture is, and the importance of food safety culture to an organization
•Explain the relationship between the fundamentals of a food safety culture and the context of the organization
•Define the role of leadership to mature and sustain the continual improvement of the organization's food safety culture
Food organization leadership teams.
On completion, you’ll be awarded an internationally recognized BSI Training Academy certificate.
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