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To gain an understanding of root cause analysis and the tools and techniques to
Staff who are responsible for implementing food safety management systems need to have a good understanding of root cause analysis, as they seek to identify and manage non-conformities. This course covers the reasons for conducting root cause analysis and three of the methods commonly used for root cause analysis.
This course will help you:
At the end of the course, learners will be able to:
This course is ideal for food supervisors and managers who need to gain an awareness and understanding of root cause analysis, as they implement and manage food safety management systems.
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