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The BRCGS is a Global Food Safety Initiative (GFSI) recognised scheme. The popular Standard is accepted as a benchmark for food safety worldwide, and is often a core requirement of the supplier approval process for food retail and manufacturing.
This course will help you to learn how audit against the Standard operate including preparation, the audit, non-conformities, corrective actions and certificate issue.
Please note: The training is in English.
This course will help you:
Upon completion of this course, you’ll be able to:
This course is aimed at technical managers, quality managers and manufacturers.
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