Whether you’re ready for the next step in best practice food safety management or you’re more concerned about meeting the requirements of your customers or protecting consumers, certifying to the FSSC 22000 Scheme can drive meaningful change in your organization. From an initial introduction to the standard through to training and certification, no matter how far along you are, BSI can support your journey.

Want to know more about the requirements of the standard, the steps to certification or how BSI is here to help?

"We're continually targeting new customers, and although we’ve had ISO9001 and HACCP certification since the business first opened, there was a roadblock in getting some new clients – we needed one of the Global Food Safety Initiative (GFSI) standards…FSSC 22000, which was developed by the Foundation for Food Safety Certification, was the most similar to our existing system.

We've used BSI for about 10 years, and they were very helpful in advising us on the process and how long it would take to reach that target."

In a world where standing out from the crowd (or on the shelf) is increasingly difficult, we're helping food manufacturers to differentiate their business, with our HACCP & GMP Assurance Mark. The Assurance Mark is achieved upon successful certification to the BSI HACCP & GMP Standard - which can be bolted onto your FSSC 22000 or BRC Food Safety audit at no extra charge (subject to BSI discretion).