Food Safety Management

ISO 22000

Food Safety Management

Good manufacturing practices for all sectors of the food industry

Good manufacturing practices for all sectors of the food industry

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What is ISO 22000 food safety management?

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork".

ISO 22000:2018 is available
With a greater focus on risk-based thinking and aligned to ISO’s high level structure, the new ISO 22000 Food Safety Management Systems can deliver additional benefits to organizations  of all sizes throughout the food chain:

  • Improved control over food safety activities
  • Customer, statutory and regulatory compliance
  • Facilitated market growth
  • Increased customer, stakeholder and consumer confidence in products
  • Improved risk management
  • Integration with other ISO management systems

Organizations currently certified to ISO 22000:2005 will have three years to transition to the new standard.


Food with BSI – An introduction