Leading a Mature Food Safety Culture (PAS 320)

Level Implementation Duration 2 hours

Available to book: Virtual classroom $495 View dates and book now

Available to quote: In-house Request a quote

All food organizations must now demonstrate their commitment to building and sustaining a mature culture of food safety, to comply with FSMS audits and regulatory requirements. Top management and leadership teams need to have a clear understanding of the link between a strong food safety culture and high-performance businesses. This short course also facilitates their understanding of the elements of a food safety culture within an organization, regardless of size or complexity.

How will I benefit?

This course will help you to:

• Understand why a mature food safety culture underpins successful business performance

• Understand the dimensions of a mature culture of food safety

• Know what senior leaders need to do, to establish and improve a mature culture of food safety within their organization

Upon completion of this course, delegates will be able to:
- Identify what culture is, and the importance of food safety culture to an organization
- Explain the relationship between the fundamentals of a food safety culture and the context of the organization
Define the role of leadership to mature and sustain the continual improvement of the organization's food safety culture
Food organization leadership teams
On completion, you’ll be awarded a BSI Training Academy certificate.

Let's shape your organization's future together

Reach out and see how we can help guide you on your path to sustainable operational success.

Get in touch