Food Defence, also known as TACCP, Threat Assessment Critical Control Point is a methodology to identify and control unique threats to your business, process and products. This course will provide you with the knowledge to work in a Food Defence (TACCP) team to proactively minimize the impact of a deliberate
attack to your business.
Our virtual classroom course offers you the convenience of attending training from the comfort of your home or office while still having the benefit of interacting with the tutor and other attendees in a live session.
How will I benefit?
- Gain an understanding of the ISO 31000 principles, framework and process and how to apply them within your organization
- Assist your organization in setting strategy, achieving objectives and making informed decisions using risk management
- Develop professionally
- Receive a BSI certificate
Who should attend?
Senior management, technical / quality assurance, engineering, production and operations, purchasing and supply distribution
What will I learn?
- TACCP (Threat Assessment Critical Control Point as described in PAS 96:2014 )
- Different types of risk assessment methodologies
- Identify the key requirements and benefits of TACCP
- Apply risk-based methodologies to determine significant threats
- Develop practical skills and confidence to implement TACCP
What is included?
- Detailed training course notes
- A loan copy of the standard, for use during the course
- Internationally recognized BSI Training Academy certificate
