This course will provide delegates with a framework to validate labelling
requirements and to implement a labelling prerequisite programme; giving
examples of why this is required and providing an understanding of the key GFSI (Global Food Safety Initiative) certification requirements. This course is particularly valuable for individuals directly involved in setting up the HACCP plans within their organization especially where there are allergens that need to be communicated to consumers.
Through your interactions you will explore different practices and investigate
examples provided allowing you to transfer this knowledge into your organizations operational practises.
How will I benefit?
This course will help you:
• Identify and apply the requirements of GFSI standards to your label verification and product changeover protocols
• Determine logical product and packaging changeover protocols to reduce risk
• Gain the skills to complete verification records and
demonstrate due diligence
• Prepare a food label verification plan and perform label and date code monitoring checks
Who should attend?
This one day course is for HACCP team leaders, or managers, who are responsible for ensuring all products meet Australian food labelling legislation.
What will I learn and how will I benefit?
- The roles, responsibilities and record keeping requirements to ensure due diligence
- The label verification intent and requirements of GFSI standards
- The purpose of label verification
- Changeover protocols for products and packaging
- The processes supporting effective label and date code monitoring checks.
