All organizations must now demonstrate their commitment to building and sustaining a mature culture of food safety, to comply with FSMS audits and regulatory requirements. This training course will introduce you to the concept of culture related to food safety within organizations, and the benefits of strengthening your own organizational food safety culture.
On-demand - training that’s even more flexible
BSI’s on-demand courses are market-leading and available 24/7. Developed by top subject matter experts, they contain the same high-quality content you will find in our tutor-led training, but with the added benefit of being able to learn at your own pace and at any time.
How will I benefit?
This course will help you to understand culture related to food safety and why your organization needs to develop a mature culture of food safety. This should enable you to understand your part in this, and how your role is important in delivering safe food to customers.
Who should attend?
All staff working for food organizations that need to have an introduction and understanding of food safety culture.
What will I learn?
By the end of the course you’ll have the knowledge and understanding to be able to:
- Define what is meant by culture and food safety culture
- Explain why food safety should be an integral part of the food business organizational culture
- Identify the five pillars or dimensions underpinning food safety culture within a business
- Explain the five maturity levels of food safety culture
- Describe the role of PAS 320 in embedding a mature food safety culture
What is included?
On completion, you’ll be awarded an internationally recognized BSI training course certificate.
Prior knowledge and learning
There are no prerequisites to attending the course.
You can learn more on this topic by downloading and reading a copy of PAS 320:2023 Developing and sustaining a mature food safety culture - guide
