Deploying Lean Six Sigma in the food supply chain

As food supply chains face unprecedented disruption the time to implement process improvement programmes is now.

Food supply chain refers to the end-to-end process of preparing food products: from sourcing raw materials, taking the food through the manufacturing process, moving on to the packaging, and finally the delivery to the customer. Various compliance and regulations in local markets exist in place to ensure stringent food safety and quality standards are adhered to.

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