FSSC 22000 Food Safety System

FSSC 22000 Food Safety System

Food safety management for the food and beverage manufacturing industry

Food safety management for the food and beverage industry

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food safety
food safety
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The Food Safety System Certification

Food Safety System Certification (FSSC 22000) for food and feed  is a robust, ISO-based, internationally accepted certification scheme for auditing and certification of food safety within the food and beverage manufacturing sector. FSSC 22000 uses the existing standards ISO 22000, ISO 22003 and technical specifications for sector prerequisite programs (PRPs), which were developed through wide and open consultation with a large number of related organizations.

FSSC 22000 is the next logical step for ISO 22000 certified manufacturers wanting to upgrade their certification to a GFSI recognised Standard.

Download our FSSC 22000 Scheme Flyer to learn more



Benefits of FSSC 22000

  • Certification to FSSC 22000 demonstrates a commitment to food safety and delivers a variety of benefits that will impact different parts of your organization. FSSC 22000 benefits:

     

    • Provides a systematic methodology to effectively identify and manage food safety risks
    • ISO-based certification model can be used across the food supply chain
    • Recognized by the GFSI
    • Flexibility allowing you to determine how your business will meet the scheme requirements for the structure and documentation of your food safety management system
    • Facilitates internal benchmarking and management through consistent application across multiple/international sites
    • Promotes the review of and continual improvement of your food safety management system
    • Shows your commitment to food safety, providing confidence to your customers
    • Improved employee engagement, increasing awareness of food risks and promotion of safety Commitment to continuous improvement of the food safety system and its performance