Sustainability from farm to fork

Supporting a sustainable food supply chain is not only about food waste reduction, but also about food safety, packaging, circular economy, quality management and much more. 

A sustainable approach can be adopted in each stage of the supply chain, from farming to shipping and retail. For example, in​​​ food processing and packaging, organizations can use the highest possible quality resources that can be reused and kept for as long as possible. More than ever, consumers are concerned about sustainability and socially responsible practices at every step of the food production chain, highlighting a real need for internationally agreed systems and processes.

With this in mind, BSI has created an informative infographic on sustainability in food supply chains to provide an overview of standards that can help you enable effective food production in different stages.