Food Safety Management System Training Courses

Learn how to embed continual improvement at the heart of your organization through an ISO 22000 Food Safety Management System (FSMS). The revised standard is an opportunity for organizations to align their strategic direction and increase focus on improving food safety performance.

This two-day course will enable you to interpret the requirements of this food safety management system standard so that you can implement the requirements when you return to your organization. This course will also give you the skills and techniques to measure the effectiveness of your food safety management system through audit.

BSI’s “Implementing a Food Safety Management System Based on ISO 22000:2005” two-day course has been designed to provide participants with the knowledge and process steps to enable them to effectively implement a food safety management system in line with the requirements for ISO 22000:2005 certification.

This 5 days course provides insight into the fundamentals of food safety requirements and its advantages. This training content will be delivered via BSI’s Connected Learning Live Platform as a virtual classroom with the BSI tutor.

This 5 days course provides insight into the fundamentals of food safety requirements and its advantages. It provides an insight into how food safety concepts can help organization to understand the stake holders concern, and gain confidence that the quality and product safety.

Over five days, you’ll gain the knowledge and skills required to undertake and lead a successful food safety management systems audit; using a step-by-step approach, you’ll be guided through the entire audit process from initiation to follow-up. This training content will be delivered via BSI’s Connected Learning Live Platform as a virtual classroom with the BSI tutor. 

Provide knowledge and skills required to perform first, second and third party audits of food safety management systems (FSMS) against FSSC 22000 and ISO 22000, in accordance with ISO 19011 (and ISO 22003 including ISO/IEC 17021, as applicable).

You’ll learn what culture is and how to implement plans to improve it, overlaying these with the FSMS to get best results. This training content will be delivered via BSI’s Connected Learning Live Platform as a virtual classroom with the BSI tutor.

This course provided by BSI is developed based on the FSPCA’s “standardized curriculum” recognized by FDA with some modification approved by FSPCA for better learning experience. Delegates who successfully complete this course receive a certificate issued by the Association of Food and Drug Officials (AFDO) and become a PCQI.

This course will enable individuals to plan the process of identifying, measuring and improving their own organization’s culture of food safety. You’ll learn what culture is and how to implement plans to improve it, overlaying these with the FSMS to get best results.

To gain an understanding of effective understanding in an organization by providing a framework to facilitate. This training content will be delivered via BSI’s Connected Learning Live Platform as a virtual classroom with the BSI tutor.